It's official, I cannot bake. I really can't. I borrowed this awesome recipe book from the library (which now I cannot wait to return) and saw a recipe for chewy chocolate chip cookies. I already had all of the ingredients in the house - which is so unlike me, so I thought I'd give it a go and make them for when my hubby and little dude wanted a snack. BIG mistake.
They came out less like chewy chocolate chip cookies and more like salty cakes that weren't cooked in the middle. The question is, how on earth did I manage to screw it up so badly? It seemed like a fool-proof recipe. Obviously the writer never accounted for this idiot.
So, I think it's safe to say that I shall be sticking with my Betty Crocker packets where you just add an egg and some water for now until my baking ego has sufficiently recovered from this disaster.
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